Vieux Château Certan

Pomerol

2010

Blend

86% Merlot, 8% Cabernet Franc et 6% Cabernet Sauvignon

Wine designation

Vieux Château Certan, Red, 2010
Category: Pomerol, Bordeaux

Food pairing

Pair with roast lamb, game birds or with cheeses such as Comté, Brie de Meaux, or Saint-Nectaire.

Vieux Château Certan

Pomerol

2010

Tasting notes

Rich yet restrained bramble fruits, which are ripe and precise, together with meaty tones and less obvious cabernet franc leafiness. The attack on the palate is lush, with fine-tuned tannins, creamy weight and firm acidity. Power with grace. Youthful, with a huge potential for aging.

Vineyard

Vineyard size: 14 hectares
Soil composition: Clay-gravel soil

Winemaking

Fermentation container: Traditional, temperature-controlled, large, oak, and stainless-steel vats.
Maceration technique: 3 weeks fermentation at 28°C for gentle, measured extraction.
Aging: Oak Barrels
Aged in 50%, new oak barrels for about 20 months.
Type of oak: French oaks

Heritage in the vineyard

Domaine

Vieux Château Certan is one of Pomerol’s oldest known growths. It was founded in the early 16th century by the Demay family from Scotland. Later, in 1785, it was mentioned on Belleyme’s map as ‘Sertan’. In Pomerol, Certan borrows its name from the estate. In 1858, Charles de Bousquet acquired Vieux Château Certan. He was responsible for the current appearance of the buildings. In 1924, Georges Thienpont, a wine merchant in the Flemish Ardennes, bought the property. This was the starting point for the family’s establishment in the Bordeaux region. The estate is run by his greatson Alexandre Thienpont.

Green in the vineyard

Environmental practices

Adopting sustainable viticulture practices that emphasize organic methods and natural pest management to reduce its environmental impact, similar to the practices used at Chateau Le Pin. Additionally, the estate prioritizes soil health and water conservation, ensuring that its winemaking process supports biodiversity and maintains a harmonious balance with the surrounding ecosystem by not employing weedkillers, fertilizers and the strict minimum of vine treatments.