Vieux Château Certan

Pomerol

2000

Blend

Merlot, Cabernet Franc, Cabernet Sauvignon

Wine designation

Vieux Château Certan, Red, 2000
Category: Pomerol, Bordeaux

Food pairing

Will pair with truffle risotto or lamb sweetbreads with sorrel cream.

Vieux Château Certan

Pomerol

2000

Tasting notes

The purple color is dense and youthful. The bouquet is already extremely complex, with notes of violet, truffle, mocha, vanilla, and leather. The palate is full-bodied yet elegant, offering a beautiful marriage of ripe grapes and fine wood. Nothing is missing. Nothing dominates. The very high-class aging ensures perfect balance.

Vineyard

Vineyard size: 14 hectares
Soil composition: Clay-gravel soil

Winemaking

Fermentation container: Traditional, temperature-controlled, large, oak, and stainless-steel vats.
Maceration technique: Fermentation at 28°C for gentle, measured extraction.
Aging: Oak Barrels
20 months in new barrels.

Heritage in the vineyard

Domaine

Vieux Château Certan is one of Pomerol’s oldest known growths. It was founded in the early 16th century by the Demay family from Scotland. Later, in 1785, it was mentioned on Belleyme’s map as ‘Sertan’. In Pomerol, Certan borrows its name from the estate. In 1858, Charles de Bousquet acquired Vieux Château Certan. He was responsible for the current appearance of the buildings. In 1924, Georges Thienpont, a wine merchant in the Flemish Ardennes, bought the property. This was the starting point for the family’s establishment in the Bordeaux region. The estate is run by his greatson Alexandre Thienpont.

Green in the vineyard

Environmental practices

Adopting sustainable viticulture practices that emphasize organic methods and natural pest management to reduce its environmental impact, similar to the practices used at Chateau Le Pin. Additionally, the estate prioritizes soil health and water conservation, ensuring that its winemaking process supports biodiversity and maintains a harmonious balance with the surrounding ecosystem by not employing weedkillers, fertilizers and the strict minimum of vine treatments.