Pavillon rouge
du Château Margaux

2nd wine

Margaux

2003

Blend

Wine designation

Pavillon Rouge du Château Margaux, Red, 2003
Category: Margaux, Bordeaux

Food pairing

Pair with a roasted pork tenderloin with cherry sauce and roasted fingerling potatoes or alongside seared duck with caramelized onions.

Pavillon rouge
du Château Margaux

2nd wine

Margaux

2003

Tasting notes

A vintage characterized by the particularly hot summer weather, with a ruby red color followed by notes of strawberry jam, tobacco, and flint. Remaining complex and ripe with a smooth mouthfeel.

Vineyard

Vineyard size: 87 hectares
Soil composition: Gravel clay-limestone.

Winemaking

Fermentation container: Hand-picked.
Maceration technique: Fermentation in oaks vats
Aging: Oak barrels
18-24 months in new oak barrels.
Type of oak: French

Heritage in the vineyard

Domaine

Established in the 12th century, later, the Lestonnac family was responsible for developing viticulture at the estate in the 16th century. Pierre de Lestonnac expanded the estate substantially in the 17th century, gaining notoriety. The iconic Château was constructed in the 1800s, by the Marquis de Colonilla. Classified first growth in 1855, after which the Château would change hangs a few times. In 1977, André Mentzelopoulos purchased the estate. His daughter, Corinne Mentzelopoulos took over in 1980s, adding modern winemaking techniques at the estate. A new cellar was inaugurated in 2015.

Green in the vineyard

Environmental practices

Château Margaux has a strong commitment to environmental stewardship, aiming to produce world-class wines sustainably. Carefully maintaining the soil health using cover cropping and careful tilling to promote biodiversity. Maintaining wooded areas and grass strips between the vines to support a variety of plant and animal life. As well as minimization of water usage.