Les Forts de Latour

2nd wine - Château Latour

Pauillac

2006

Blend

70% Cabernet Sauvignon, 30% Merlot

Wine designation

Les Forts de Latour, Red, 2006
Category: Pauillac, Bordeaux

Food pairing

Enjoy with red meat dishes, such as roast rack of lamb or beef tenderloin with Bordeaux sauce along with roasted vegetables and mushrooms.

Les Forts de Latour

2nd wine - Château Latour

Pauillac

2006

Tasting notes

Lovely intense red color. Complex and elegant nose of ripe fruits. The mouth is dense and tannins are coated. The wine is racy, with great power and a wonderful liveliness.

Vineyard

Vineyard size: 95 hectares total with 47 hectares called « l’Enclos ».
Soil composition: Gravel hilltops about 12 to 16 meters above the Gironde estuary with l’Enclos being primarily clay dominant gravel and the perimeter being primarily sandy gravel.

Winemaking

Fermentation container: Stainless steel tanks with temperature control.
Maceration technique: Vinification with separation of each plot – vatting time 3 weeks.
Aging: Barrel for 2 years with hermetique sealed by turning the barrel by 1/4 turn.
50% new barrels.
Type of oak: French
Winemaker: Frédéric Engerer
Consulting œnologist: Eric Boissenot

Heritage in the vineyard

Domaine

Originally referred to in 1331 as a position to build a fortified tower and garrison to guard the estuary. In the hands of the Mullet family until late 17th century. After which, the estate became the property of Alexandre de Ségur, who also purchased additional estates in the Médoc. Bequeathed to his son in 1716, Alexandre de Ségur, also called « Prince of the Vines ». Already gaining recognition, trade flourished. Remaining majoritarily in the hands of the Ségur family until 1962. In 1993, Mr François Pinault purchased the majority stake via his holding company Artémis. Renovations have been regular to uphold the pursuit of excellence at Latour.

Green in the vineyard

Environmental practices

Seeking to integrate environmental balance and respect the relationship between the biodiversity and the vines to encourage the plants natural system of defense. As of 2008, horses have been re-introduced to the estate to till the soil. As well as an organic certification for the entire estate in 2015. Biodynamic practices have begun for l’Enclos, with a gentle conversion planned for the entire estate.