Château Pavie Decesse

– Saint-Emilion Grand Cru –

HISTORY

Up until 1855, Pavie and Pavie Decesse were one and the same vineyard. Then owner Ferdinand Bouffard separated the vineyards, with both properties ultimately ending up in the hands of the Perse family in 1997. The two are, however, very different properties, with their own unique terroir and wine styles. Pavie Decesse is planted in 90% Merlot and 10% Cabernet Franc, the vine-age averaging 40 years-plus. The wines are lushly opulent and sensually textured, with Gerard Perse stamping his mark and introducing a distinct uplift in quality.
« Grand cru wines epitomize elegance, capturing the essence of their unique terroir. »

Vintages

Additional wines by this estate