Château Margaux

Margaux

2005

Blend

85% Cabernet Sauvignon, 8% Merlot, 4% Petit Verdot , 3% Cabernet Franc

Wine designation

Château Margaux, Red, 2005
Category: Margaux, 1er Grand Cru Classé, Bordeaux

Food pairing

Serve with duck that has been seared or with Comté, Abondance or Basque cheeses.

Château Margaux

Margaux

2005

Tasting notes

An excellent vintage with a hot, dry summer that added great complexity and force, in addition to harmony. A deep garnet color that has a layering of flavors from cherry preserves to cedar and spices. With a backdrop of very warm and welcoming tannins.

Vineyard

Vineyard size: 87 hectares
Soil composition: Gravel clay-limestone.

Winemaking

Fermentation container: Oak vats.
Aging: Oak barrels.
18-24 months in new oak barrels.
Type of oak: French
Bottles produced: 130 000
Winemaker: Philippe Berrier

Heritage in the vineyard

Domaine

Established in the 12th century, later, the Lestonnac family was responsible for developing viticulture at the estate in the 16th century. Pierre de Lestonnac expanded the estate substantially in the 17th century, gaining notoriety. The iconic Château was constructed in the 1800s, by the Marquis de Colonilla. Classified first growth in 1855, after which the Château would change hangs a few times. In 1977, André Mentzelopoulos purchased the estate. His daughter, Corinne Mentzelopoulos took over in 1980s, adding modern winemaking techniques at the estate. A new cellar was inaugurated in 2015.

Green in the vineyard

Environmental practices

Château Margaux has a strong commitment to environmental stewardship, aiming to produce world-class wines sustainably. Carefully maintaining the soil health using cover cropping and careful tilling to promote biodiversity. Maintaining wooded areas and grass strips between the vines to support a variety of plant and animal life. As well as minimization of water usage.