Château Lafite Rothschild

Pauillac

1989

Blend

67% Cabernet Sauvignon, 33% Merlot

Wine designation

Château Lafite Rothschild, Red, 1989
Category: Pauillac, 1er Grand Cru Classé, Bordeaux

Food pairing

Pair with as roast leg of lamb with herbs, a rack of veal with mushrooms or mature cheeses, such as truffled Brillat-Savarin.
Data sheet

Château Lafite Rothschild

Pauillac

1989

Tasting notes

A very beautiful wine, with a very slight fruitiness. Leather and wax on the nose, followed by hints of red fruit. Very solid structure, with firm, compact tannins.

Vineyard

Vineyard size: 112 hectares
Soil composition: Calcareous, sandy and gravel-based soils.

Winemaking

Fermentation container: Wooden vats
Maceration technique: Vatting time 15-20 days with temperature control.
Aging: Oak barrels
20 months in new oak.
Type of oak: French

Heritage in the vineyard

Domaine

Dating to the 13th century, but gaining notoriety during the 17th century thanks to the De Ségur family. Starting during the 18th century, the Marquis Nicolas Alexandre de Ségur focused on consolidating early successes and improving winemaking techniques. Earning the château the title of « the King’s wine » before being classified first growth in 1855. In 1868, the estate was acquired by Baron James de Rothschild.
See the domaine

Green in the vineyard

Environmental practices

The Domaine Barons de Rothschild (Lafite) were awarded B Corp certification, a significant milestone in their commitment to sustainability and social responsibility. The certification requires companies to meet rigorous standards of social and environmental performance, transparency, and accountability.