Château du Tertre

Margaux

2015

Blend

70% Cabernet Sauvignon, 10% Merlot, 10% Cabernet Franc, 10% Petit Verdot

Wine designation

Château du Tertre, Red, 2015
Category: Margaux, 5ème Grand Cru Classé, Bordeaux

Food pairing

Pair with roast leg of lamb, duck breast, ribeye steak or beef bourguignon.
Data sheet

Château du Tertre

Margaux

2015

Tasting notes

The harmony that emanates from the intense, deep color is also evident in the bouquet, where aromas of black fruit and roasted wood notes blend perfectly. It is also apparent on the palate, where the wine is supported by smooth, delicate tannins and unfolds a long, spicy finish.

Vineyard

Vineyard size: 52 hectares
Soil composition: Günz gravel with sand.

Winemaking

Aging: Barrel
15-17 months using 45% new barrels.
Type of oak: French
Bottles produced: 150 000

Heritage in the vineyard

Domaine

First established in the 18th century by Irish négociant Pierre Mitchell, who also founded the first glassworks in Bordeaux, the estate was sold to Eric Albada Jelgersma in 1997. Jelgersma has since worked hard to improve the elegant estate.
See the domaine

Green in the vineyard

Environmental practices

Emphasizing sustainable and environmentally friendly farming practices, with the aim to balance economic viability with ecological responsibility. It involves reducing the use of chemical inputs, such as pesticides and fertilizers, by carefully monitoring vine health. An approach that promotes biodiversity conserves natural resources and helps maintain the long-term and productivity of the vineyards.