Château La Mission Haut-Brion

Graves

1983

Blend

48% Cabernet Sauvignon, 45% Merlot, 7% Cabernet Franc

Wine designation

Château La Mission Haut Brion, Red, 1983
Category: Graves, Cru Classé de Graves, Bordeaux

Food pairing

Enjoy with rossini beef fillet, veal chop, grilled lobster, truffle risotto.

Château La Mission Haut-Brion

Graves

1983

Tasting notes

The height of elegance and complexity created by the rich aging. The aroma of ripe plums, violets, and truffles rises from the glass, and the deep aftertaste spreads with supple tannins. The essence of classic Bordeaux, clothed in the weight of time.

Vineyard

Vineyard size: 25.6 hectares for red
Soil composition: Gravel based with a subsoil composed of clay, sand and limestone.

Winemaking

Fermentation container: Stainless steel tanks with temperature control.
Maceration technique: Blending takes place following the malolactic fermentation prior to the barrel maturation.
Aging: Oak barrels
69.5% new oak barrels
Type of oak: French

Heritage in the vineyard

Domaine

Originally part of a larger estate belonging to Arnaud de Lestonnac, before being acquired by Pères Lazaristes in 1540, the congregation of priests would develop the vineyards significantly. The name « La Mission » was added during the time the Lazarists priests operated the estate. Confiscated by the state during the French Revolution before being purchased in 1821 by Martial-Victor Vaillant. The estate was purchased by Domaine Clarence Dillon in 1983, managed alongside Château Haut-Brion.

Green in the vineyard

Environmental practices

Sustainable agriculturally minded with the objective being to reduce the amount of phytosanitary treatments per season. The soil structure is maintained to improve the conditions for active microbial life.