Château Margaux

Margaux

1999

Blend

75% Cabernet Sauvignon, 16% Merlot, 5.5% Petit Verdot, 3.5% Cabernet Franc

Wine designation

Château Margaux, Red, 1999
Category: Margaux, 1er Grand Cru Classé, Bordeaux

Food pairing

Pair with beef tenderloin or dishes with sauce such as coq au vin.

Château Margaux

Margaux

1999

Tasting notes

With its gorgeous ruby color and brick-red highlights, the 1999 vintage has a super refined nose. There’s a subtle mix of ripe red fruit and vanilla notes. On the palate, it starts off rich and then develops into a full-bodied, dense structure. The tannic structure is extremely elegant and perfectly integrated. The finish, with its aromas of morello cherries, is velvety smooth.

Vineyard

Vineyard size: 87 hectares
Soil composition: Gravel clay-limestone.

Winemaking

Fermentation container: Fermentation in oak vats.
Aging: Oak barrels.
18-24 months in new oak barrels
Type of oak: French

Heritage in the vineyard

Domaine

Established in the 12th century, later, the Lestonnac family was responsible for developing viticulture at the estate in the 16th century. Pierre de Lestonnac expanded the estate substantially in the 17th century, gaining notoriety. The iconic Château was constructed in the 1800s, by the Marquis de Colonilla. Classified first growth in 1855, after which the Château would change hangs a few times. In 1977, André Mentzelopoulos purchased the estate. His daughter, Corinne Mentzelopoulos took over in 1980s, adding modern winemaking techniques at the estate. A new cellar was inaugurated in 2015.

Green in the vineyard

Environmental practices

Château Margaux has a strong commitment to environmental stewardship, aiming to produce world-class wines sustainably. Carefully maintaining the soil health using cover cropping and careful tilling to promote biodiversity. Maintaining wooded areas and grass strips between the vines to support a variety of plant and animal life. As well as minimization of water usage.