Pavillon rouge
du Château Margaux

2nd wine

Margaux

2018

Blend

69% Cabernet Sauvignon, 19% Merlot, 9% Petit Verdot, 3% Cabernet Franc

Wine designation

Pavillon Rouge du Château Margaux, Red, 2018
Category: Margaux, Bordeaux

Food pairing

Pair with meat, poultry, mushrooms, or cheeses.

Pavillon rouge
du Château Margaux

2nd wine

Margaux

2018

Tasting notes

Flamboyant in its bright garnet red color, this wine displays its youthfulness through the intensity of its black fruit and spice aromas. Fresh and invigorating on the palate, it is charming, velvety, and round, while showing serious aging potential thanks to its precise and smooth tannins.

Vineyard

Vineyard size: 87 hectares
Soil composition: Gravel clay-limestone.

Winemaking

Fermentation container: Fermentation in oaks vats.
Maceration technique: Fermentation for 3 weeks.
Aging: Oak barrels
Aged in 50% new barrels for 18 to 24 months.
Type of oak: French
Winemaker: Philippe Bascaules

Heritage in the vineyard

Domaine

Established in the 12th century, later, the Lestonnac family was responsible for developing viticulture at the estate in the 16th century. Pierre de Lestonnac expanded the estate substantially in the 17th century, gaining notoriety. The iconic Château was constructed in the 1800s, by the Marquis de Colonilla. Classified first growth in 1855, after which the Château would change hangs a few times. In 1977, André Mentzelopoulos purchased the estate. His daughter, Corinne Mentzelopoulos took over in 1980s, adding modern winemaking techniques at the estate. A new cellar was inaugurated in 2015.

Green in the vineyard

Environmental practices

Château Margaux has a strong commitment to environmental stewardship, aiming to produce world-class wines sustainably. Carefully maintaining the soil health using cover cropping and careful tilling to promote biodiversity. Maintaining wooded areas and grass strips between the vines to support a variety of plant and animal life. As well as minimization of water usage.