Château Smith Haut Lafitte

Pessac-Léognan

2011

Blend

90% Sauvignon blanc, 5% Sauvignon gris, 5% Sémillon

Wine designation

Château Smith Haut Lafitte, White, 2011
Category: Pessac-Léognan, Bordeaux

Food pairing

Pair with roasted chicken with apricot glaze or even alongside a grilled filet of salmon.

Data sheet

Château Smith Haut Lafitte

Pessac-Léognan

2011

Tasting notes

With a golden yellow coloring, notes of apricots, honey, hints of almond and subtle floral undertones. A well constructed balance of pear, vanilla and citrus notes. Complexity with harmonious characteristics.

Vineyard

Vineyard size: 55 hectares, including 8 for white wines.

Soil composition: Quintessential Graves with river stones or Günz gravel

Winemaking

Fermentation container: Barrel fermentation.

Maceration technique: Regular stirring of the Lees for 12 months

Aging: Barrel

12 months – 50% new barrels.

Type of oak: French

Bottles produced: 38 000

Winemaker: Fabien Teitgen

Heritage in the vineyard

Domaine

First established in 1365, then purchased by Scottish navigator and wine merchant, George Smith, who would re-name the Château after himself. Elevated to Grand Cru Exceptionnel status in 1842. In 1990, the estate was purchased by Daniel and Florence Cathiard, they have elevated Smith Haut-Lafitte to among the leading great growth of Bordeaux.

Green in the vineyard

Environmental practices

Becoming certified organic in 2019, having applied many biodynamic practices for many years. Growing herbs on-site including yarrow, horsetail and tansy to use for decoctions. A strong philosophy to combine traditional with innovative technics in the vineyard.