Château Smith Haut Lafitte

Pessac-Léognan

2010

Blend

64% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc, 1% Petit Verdot

Wine designation

Château Smith Haut Lafitte, Red, 2010; Category: Pessac-Léognan, Grand Cru Classé, Bordeaux

Food pairing

Pair with roasted beef or cheeses such as Abondance or Comté.
Data sheet

Château Smith Haut Lafitte

Pessac-Léognan

2010

Tasting notes

A dry summer with signs of excellent phenolic maturity for the harvest. Displaying a concentrated color with a plethora of red and black fruit aromas, with spices and liquorice. A well-defined texture that has subtle earth flavors on the palate.

Vineyard

Vineyard size: 55 hectares
Soil composition: Quintessential Graves with river stones or Günz gravel.

Winemaking

Fermentation container: Fermented whole in small oak vats.
Maceration technique: Punching down for optimal extraction.
Aging: Barrel – 65% made on-site at the estate’s own cooperage.
18 months
Type of oak: French
Bottles produced: 120 000
Winemaker: Fabien Teitgen
Consulting œnologist: Michel Rolland

Heritage in the vineyard

Domaine

First established in 1365, then purchased by Scottish navigator and wine merchant, George Smith, who would re-name the Château after himself. Elevated to Grand Cru Exceptionnel status in 1842. In 1990, the estate was purchased by Daniel and Florence Cathiard, they have elevated Smith Haut-Lafitte among the leading great growth of Bordeaux.
See the domaine

Green in the vineyard

Environmental practices

Becoming certified organic in 2019, having applied many biodynamic practices for many years. Growing herbs on-site including yarrow, horsetail and tansy to use for decoctions. A strong philosophy to combine traditional with innovative technics in the vineyard.