Château Cheval Blanc

Saint-Emilion Grand Cru

2020

Blend

65% Merlot, 30% Cabernet Franc, 5% Cabernet Sauvignon

Wine designation

Château Cheval Blanc, Red, 2020
Category: Saint-Emilion Grand Cru, 1er Grand Cru Classé A, Bordeaux

Food pairing

Enjoy with truffle-stuffed quail, Wagyu beef fillet with shiitake, black forest.

Data sheet

Château Cheval Blanc

Saint-Emilion Grand Cru

2020

Tasting notes

The aromas are typical of a warm vintage. Black fruit mingles with notes of garrigue and pepper. The minty freshness holds the aromatic ensemble well. The attack is opulent. The power and density of the wine are remarkable, and the mouth lingers thanks to a rich and full tannin structure. The wine lengthens as it tightens to an impressive finish.

Vineyard

Vineyard size: 39 hectares

Soil composition: Quaternary alluvium from the Isle river with clay and gravel.

Winemaking

Fermentation container: Designated concrete vats ranging in size from 20 to 110 hl, enabling plots to be vinified separately.

Maceration technique: Vatting time 24 to 31 days.

Aging: Oak barrels

16 months in new oak barrels.

Type of oak: French

Bottles produced: 100 908

Winemaker: Pierre-Olivier Clouet

Heritage in the vineyard

Domaine

An extensive history tracing back to the 15th century classified at Premier Grand Cru Classé A. Purchased jointly in 1998 by Albert Frère and Bernard Arnault, the buildings and cellars have been renovated while maintaining the exterior landscape. The estate is also listed as a UNESCO heritage site.

Green in the vineyard

Environmental practices

Maintaining a strong commitment to environmental protection, Château Cheval Blanc does not employ herbicides, adopting a sustainable viticulture that combines respect for the environment with balanced reasoning. Inaugurated in 2011, the Cheval Blanc winery was awarded the H.Q.E. label, highly significant environmental. A certification that recognizes building material choice, energy savings, water management and waste storage as well as employee safety.