Château Cantenac Brown

Margaux

2014

Blend

65% Cabernet Sauvignon, 35% Merlot

Wine designation

Château Cantenac Brown, Red, 2014
Category: Margaux, 3ème Grand Cru Classé, Bordeaux

Food pairing

Pair with a grilled marinated skirt steak, aged cheeses or a roasted duck.

Château Cantenac Brown

Margaux

2014

Tasting notes

With a very profound deep color predicted a certain density of flavoring with black cherries, blackberries and red currants with elements of toasted oak. On the palate with presence and density leading up to a very refined finish.

Vineyard

Vineyard size: 63 hectares
Soil composition: Garonne gravel

Winemaking

Aging: Oak Barrels
16 months with 60% new barrels
Type of oak: French
Bottles produced: 150 000
Winemaker: José Sanfins

Heritage in the vineyard

Domaine

Purchased by Scottish businessman, John Lewis Brown in 1803, the estate was classified in 1855 as a 3ème Grand Cru Classé. Planting an arboretum, which has grown over time along with the neo-Tuor style of the Château gives a strong Scottish influence to the estate. Purchased in 2019 by the Le Lous family.

Green in the vineyard

Environmental practices

A vineyard run according to sustainable agriculture, the objective being to optimize economic performance by controlling inputs, to limit their environmental impacts.