Château Margaux

Margaux

2006

Blend

90 % Cabernet Sauvignon, 4% Merlot, 4% Cabernet Franc, 2% Petit Verdot

Wine designation

Château Margaux, Red, 2006
Category: Margaux, 1er Grand Cru Classé, Bordeaux

Food pairing

Enjoy with veal shank Osso Buco.

Château Margaux

Margaux

2006

Tasting notes

The nose charms with its finesse. On the palate, very rich tannins are supported by a dense, tight texture. Graceful, pure, fresh and powerful, this balanced wine is the pure expression of the nobility of Château Margaux’s soils. The finish is incredibly long, lively, fresh and delicious.

Vineyard

Vineyard size: 87 hectares
Soil composition: Gravel clay-limestone.

Winemaking

Fermentation container: Hand-picked before being sorted.
Maceration technique: Fermentation in oak vats.
Aging: Oak Barrels
18-24 months in new oak barrels
Type of oak: French
Winemaker: Philippe Berrier

Heritage in the vineyard

Domaine

Established in the 12th century, later, the Lestonnac family was responsible for developing viticulture at the estate in the 16th century. Pierre de Lestonnac expanded the estate substantially in the 17th century, gaining notoriety. The iconic Château was constructed in the 1800s, by the Marquis de Colonilla. Classified first growth in 1855, after which the Château would change hangs a few times. In 1977, André Mentzelopoulos purchased the estate. His daughter, Corinne Mentzelopoulos took over in 1980s, adding modern winemaking techniques at the estate. A new cellar was inaugurated in 2015.

Green in the vineyard

Environmental practices

Château Margaux has a strong commitment to environmental stewardship, aiming to produce world-class wines sustainably. Carefully maintaining the soil health using cover cropping and careful tilling to promote biodiversity. Maintaining wooded areas and grass strips between the vines to support a variety of plant and animal life. As well as minimization of water usage.