Château Cheval Blanc

Saint-Emilion

1947

Blend

Merlot, Cabernet Franc

Wine designation

Château Cheval Blanc, Red, 1947
Category: Saint-Emilion, Bordeaux

Food pairing

Opt for duck breast with cherries, roast beef, duck confit or Pauillac lamb shank.

Château Cheval Blanc

Saint-Emilion

1947

Tasting notes

Château Cheval Blanc 1947 is characterized by its remarkable richness and complexity. The exceptional climatic conditions of the vintage allowed for the production of wines with an intense concentration, velvety tannins, and an opulent texture. This wine exhibits deep flavors of dark fruit, chocolate, and spice, with a long, persistent finish that continues to captivate collectors and connoisseurs. Over the decades, the 1947 red wine has evolved gracefully, maintaining its structure and showcasing an extraordinary balance of power and elegance.

Vineyard

Vineyard size: 39 hectares
Soil composition: Quaternary alluvium from the Isle river with clay and gravel.

Winemaking

Fermentation container: Designated concrete vats ranging in size from 20 to 110 hl, enabling plots to be vinified separately.
Maceration technique: Vatting time 24 to 31 days.
Aging: Oak Barrels
16-17 months in new barrels.
Type of oak: French
Winemaker: Pierre Lurton

Heritage in the vineyard

Domaine

An extensive history tracing back to the 15th century classified at Premier Grand Cru Classé A. Purchased jointly in 1998 by Albert Frère and Bernard Arnault, the buildings and cellars have been renovated while maintaining the exterior landscape. The estate is also listed as a UNESCO heritage site.

Green in the vineyard

Environmental practices

Maintaining a strong commitment to environmental protection, Château Cheval Blanc does not employ herbicides, adopting a sustainable viticulture that combines respect for the environment with balanced reasoning.