Vieux Château Certan

Pomerol

2018

Blend

70% Merlot, 30% Cabernet Franc

Wine designation

Vieux Château Certan, Red, 2018
Category: Pomerol, Bordeaux

Food pairing

To enhance this wine, consider pairing it with dishes such as duck breast with cherries, veal with truffles, or wild mushroom risotto.

Vieux Château Certan

Pomerol

2018

Tasting notes

Vieux Château Certan 2018 exhibits a deep crimson hue of rare intensity, beautiful aromas of ripe fruit and violets. Its amazing balance between freshness and ripeness enable all the qualities of a great long-ageing vintage to shine through.

Vineyard

Vineyard size: 14 hectares
Soil composition: Clay-gravel soil

Winemaking

Fermentation container: Traditional, temperature-controlled, large, oak, and stainless-steel vats.
Aging: Oak Barrels
Aged in 50%, new, oak barrels for about 20 months.
Type of oak: French oaks
Bottles produced: 4 000 to 5 000 cases

Heritage in the vineyard

Domaine

Vieux Château Certan is one of Pomerol’s oldest known growths. It was founded in the early 16th century by the Demay family from Scotland. Later, in 1785, it was mentioned on Belleyme’s map as ‘Sertan’. In Pomerol, Certan borrows its name from the estate. In 1858, Charles de Bousquet acquired Vieux Château Certan. He was responsible for the current appearance of the buildings. In 1924, Georges Thienpont, a wine merchant in the Flemish Ardennes, bought the property. This was the starting point for the family’s establishment in the Bordeaux region. The estate is run by his greatson Alexandre Thienpont.

Green in the vineyard

Environmental practices

Adopting sustainable viticulture practices that emphasize organic methods and natural pest management to reduce its environmental impact, similar to the practices used at Chateau Le Pin. Additionally, the estate prioritizes soil health and water conservation, ensuring that its winemaking process supports biodiversity and maintains a harmonious balance with the surrounding ecosystem by not employing weedkillers, fertilizers and the strict minimum of vine treatments.