Château Troplong Mondot

Saint-Emilion Grand Cru

2011

Blend

85% Merlot, 10% Cabernet Sauvignon, 5% Cabernet Franc

Wine designation

Château Troplong Mondot, Red, 2011
Category: Saint-Emilion Grand Cru, 1er Grand Cru Classé, Bordeaux

Food pairing

Pair with beef tenderloin, roast lamb or duck breast with porcini mushrooms.

Château Troplong Mondot

Saint-Emilion Grand Cru

2011

Tasting notes

The nose combines intensity and elegance around slightly candied berries and noble oak with roasted and spicy accents. Fresh and lively on the attack, the palate evolves in the same vein: powerful, dense, and refined, it is supported by a framework of tight tannins and well-balanced oak. A wine of stature, precise and balanced.

Vineyard

Vineyard size: 43 hectares
Soil composition: Clay-limestone, sedimentary fragments of flint and limestone.

Winemaking

Aging: Oak Barrels
12 to 18 months, 75% to 80% new barrels
Type of oak: French
Bottles produced: 70 000

Heritage in the vineyard

Domaine

Originally called Château Mondot, it belonged to Romain Desèze, defender of King Louis XVI. It was later owned by Raymond Troplong, a lawyer and politician, who acquired it in 1850 and gave it its definitive name. The Troplong-Mondot success story is indisputably linked to the Valette family, Bordeaux wine merchants who bought the estate in the 1920s. From the 1980s onwards, Christine Valette-Pariente and her husband Xavier Paliente guided the estate towards excellence, placing it in the pantheon of great wines. The estate has belonged to the SCOR Group since 2017, with Aymeric de Gironde taking the reins as Managing Director, keen to place Troplong-Mondot among the finest wines on the international wine scene.

Green in the vineyard

Environmental practices

The vineyard is run entirely using integrated viticulture methods.